MENU
Degustazione (Chefs Tasting Menu)
A rotating six-course menu drawn from our kitchen’s best dishes and seasonal specials. 75pp
Crostini - Single Bites
Wagyu Tartar Crostino
Local Wagyu, Pickled Mustard Seeds & Smoked Bone Marrow Emulsion
8
Tonno Crostino
Cured Albacore Tuna & Tonnato
7
Tapenade Crostino
Olive, Sun-dried Tomato, Roasted Peppers, Calabrian Chilli
6
Cicchetti - Small Bites
Pane
House Semolina Sourdough & Herb Butter
10
Scarpetta
Sourdough Focaccia
5
Olive alla Corso
Warm Olives, Citrus, Garlic, Calabrian Chili
11
Baccalá Mantecato
Whipped Salt Cod, Polenta, Dill
8
Anatra e Polenta
House Smoked Duck Prosciutto, Crispy Polenta, Egg Yolk & Honey
9
Scarola
Braised Escarole, Olive, Dried Fruit, Burrata Sauce & Pinenut
15
Zucca
Roasted Local Squash, Chicory Pesto, Smoked Maple & Pecorino Romano
17
Crudo
Cured Ling Cod, Rhubarb & Pink Peppercorn
18
Vitello Tonnato
Veal Carpaccio, Salsa Tonnato, Capers, Mixed Greens & Truffle
23
Stracciatella
House Stracciatella, Balsamic Pearls & Pistachio
18
Prosciutto
Fini Di Parma Prosciutto, Good Olive Oil, Basil & Seasonal Fruit
16
Formaggio
Rotating Cheese & Honeycomb
-
$14
add mortadella
$6
Piatti Condivisi - Shared Plates
Coniglio Ragú
Rabbit Ragú, Celeriac, Tarragon & Tagliatelle
34
Granchio Aglio e Olio
Dungeness Crab, Garlic, Chilli, Anchovies & Angel Hair Pasta
32
Risotto ai Funghi
Acquerello Risotto, Smoked Cultivated Mushroom, Koji & Parmigiano Reggiano
28
Polpo
Roasted Octopus, Smoked Roma Tomato & Potato
38
Agnello
Lamb Rump, Rapini, Egg Yolk Jam & Lemon Sauce
42
Dolce - Dessert
Bunet
Dark Chocolate, Vecchia Romagna Brandy, ‘Crème Caramel’ & Sea Salt
11
Babà all’Arancia
Orange Syrup Soaked Babà, Orange Curd, Orange Jam & Cardamon
14
Gelato o Sorbetto del Giorno
Seasonal Flavour – ask your server
5
Affogato
Stracciatella Gelato & Espresso
9
CAFFE
Espresso
3.50
Doppio Espresso
4.25
Americano
4.25
Cappuccino
4.75
Tea
2.75
Caffè Corretto
Espresso & 1oz Grappa
10.25