Our
Story
Bar Corso is more than a nod to Italian culture. It’s a living thread in the rich tapestry of Commercial Drive.
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Born from the passion and heritage of three Italian families, Corso carries forward generations of tradition, hospitality, and a deep love for food and community. What began as a shared dream among friends has become a modern Italian bar — a gathering place where espresso meets conversation and cicchetti pair with rare amari, curated wines, and classic cocktails.
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Tucked into the heart of Vancouver’s Little Italy, Bar Corso feels like home to those who know the warmth of an Italian kitchen — and an open invitation to those discovering it for the first time. Whether it’s an espresso, a Negroni at the bar, or a few shared plates among friends, this is where stories are told and community is built — just as it should be.
EXECUTIVE CHEF & OPERATING PARTNER
Luke Boswell
With more than 16 years of experience in kitchens across Europe, Asia, and Oceania, Luke Boswell brings a world of culinary influence to Vancouver’s Bar Corso. His work in the UK, France, Italy, Greece, Cyprus, Sweden, Germany, Australia, New Zealand, Singapore, and Canada has shaped a chef whose style is worldly yet deeply personal.
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Luke’s cuisine reflects Bar Corso’s ethos: modern Italian rooted in tradition, inspired by global experience. His menus celebrate sustainability and seasonality, allowing local ingredients to speak for themselves. Every dish is designed for sharing — an expression of Italian dining culture and the convivial spirit at the heart of Corso.
His journey began in the kitchens of his father and great-grandmother, where he first discovered a love for honest, soulful cooking. That early spark continues to guide him as he reimagines Italian cuisine for today’s Vancouver while preserving the heritage that defines Bar Corso’s vision.
