EVENTS
An ever-changing menu inspired by the best local ingredients and Chef Luke Boswell’s creativity — a reflection of time, place, and passion.
At Bar Corso, our tasting menu is a celebration of the season — fresh ingredients, thoughtfully curated by Executive Chef Luke Boswell.
Each week, the menu evolves with new inspirations drawn from local farms and Chef Boswell’s creativity. From cozy winter comforts to bright summer flavors, every plate offers a unique and memorable experience — a reflection of both time and place.
We also host intimate wine-tasting dinners, often led by the winemakers themselves, featuring rare and hard-to-find bottles. These evenings invite guests to explore thoughtful pairings and the stories behind the wines in a relaxed, convivial setting.
Check in regularly to see what’s new on the menu or to reserve a seat at our next tasting event. Each visit promises something fresh, unexpected, and unmistakably Corso.
