EVENTS
An ever-changing menu inspired by the best local ingredients and Chef Luke Boswell’s creativity — a reflection of time, place, and passion.
At Bar Corso, our tasting menu is a celebration of the season — fresh ingredients, thoughtfully curated by Executive Chef Luke Boswell.
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Each week, the menu evolves with new inspirations drawn from local farms and Chef Boswell’s creativity. From cozy winter comforts to bright summer flavors, every plate offers a unique and memorable experience — a reflection of both time and place.
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We also host intimate wine-tasting dinners, often led by the winemakers themselves, featuring rare and hard-to-find bottles. These evenings invite guests to explore thoughtful pairings and the stories behind the wines in a relaxed, convivial setting.
Check in regularly to see what’s new on the menu or to reserve a seat at our next tasting event. Each visit promises something fresh, unexpected, and unmistakably Corso.
