At Bar Corso, our tasting menu is a celebration of fresh, seasonal ingredients, thoughtfully curated by our talented Executive Chef, Luke Boswell.

Each week, the menu evolves, bringing new and exciting flavors to the table, inspired by the best local produce and Chef Boswell's creativity. Whether it's a cozy winter dish or a bright, fresh summer creation, every meal is a unique culinary experience. Join us for an ever-changing journey through innovative dishes designed to surprise and delight your palate.

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Check in regularly to discover what’s new on our menu—each visit promises something fresh and unforgettable.