Chef's Tasting / Menu Del Giorno
Chef Luke Boswell Bar Corso
Menu del Giorno
$65
$45 per person for full wine pairing
Antipasti
Sottaceti
Variety of House Seasonal Pickles & Fermentations
Proscuitto con Anatra
Smoked Duck prosciutto, Egg yolk Jam, Farm House Fermiere & Hazelnuts
Insalata Di Tonno
Confit albacore Tuna, Anchovies, Winter Greens & Puffed Heritage Beans
Stracciatella
House Stracciatella Cheese, Roasted Squash & Smoked Maple
Primi
Brodo
Parmigiano Broth, Confit Mushroom & Smoked Pork Fat
Escarole
Braised Bitter Greens, Black Olive, Dried Fruit, Pine Nut & Burrata Sauce
Secondo
Gnocchi alla Ragu
Ricotta Gnocchi, Braised Beef Cheek Ragu, Red Wine, Crispy Kale & Grana Padano
Terzo
‘Galantina’
Guinea fowl Ballotine, Truffle, Perserved Lemon & Pistachio, Charred Rapini & Potato Puree
Dolce
Semifreddo all’Olio d’Oliva
Olive Oil Parfait, Seabuckthorne Glaze, Toasted Almond & Filo Mille-Feuille